Autumn is approaching its peak, and there’s plenty to consume. Farms and gardens are still harvesting their items, and not everything takes on a pumpkin-spice flavor. We celebrate food and its preparation in our monthly Savor sector, produced by food stylist Will Smith.
This month Will connects us with Lisa Rose, an herbalist knowledgeable in discovering food that individuals did not grow deliberately. She composed a book on the subject, The Urban Forager.
We get tips on what to try to find and where, and Will offers his dish integrating some of the products Lisa Rose can assist us to.
LINK: when we spoke about acorns, we got an e-mail about the Acorn Festival in Kerby, Saturday October 22nd.